Italian restaurant in Copenhagen
PLIN is an Italian restaurant in the heart of Copenhagen, recommended by the MICHELIN Guide. Our cuisine is based on Italian regional traditions and inspired by our team's international experiences. The menu is seasonal, created with respect for local ingredients and commitment to the Slow Food movement. PLIN’s philosophy is simple - food is a unique expression of the gifts of nature. A friendly and relaxed atmosphere complement gastronomic manifestations. Choose à la carte or get a set menu.
TASTING menu 6
ANTIPASTI
Langustine, burrata cream, tomato confit
Asparagus BBQ (made with preserved cherry and plums), anis zabaion
Aubergine, tomato e bellpepper, smoked scamorza
PRIMI
Tagliatelle paglia e fieno (normal and spinach) with deer ragu
SECONDI
Saltimbocca, peas and mint
DESSERT
Tiramisu'
660
truffle extra 60
wine menu 3 glasses 300
wine menu 4 glasses 400
TASTING menu 4
ANTIPASTI
Asparagus BBQ (made with preserved cherry and plums), anis zabaion
PRIMI
Tagliatelle paglia e fieno (normal and spinach) with deer ragu
SECONDI
Saltimbocca, peas and mint
DESSERT
Tiramisu'
440
truffle extra 60
wine menu 3 glasses 300
wine menu 4 glasses 400
A LA CARTE
-
ANTIPASTI
-
Langoustine, burrata cream, tomato confit
170 -
Asparagus BBQ (made with preserved cherry and plums), anis zabaion
140 -
Aubergine, tomato and bellpepper, smoked scamorza
150 -
PRIMI
-
Tagliatelle paglia e fieno (normal and spinach) with deer ragu
180 -
SECONDI
-
Saltimbocca, peas and mint
180 -
DESSERT
-
Tiramisu'
100
TASTING MENU 3
ANTIPASTI
Asparagus BBQ (made with preserved cherry and plums), anis zabaion
PRIMI
Tagliatelle paglia e fieno (normal and spinach) with deer ragu
DESSERT
Semifreddo roasted hey, blackberry
330
