Italian restaurant in Copenhagen
PLIN is an Italian restaurant in the heart of Copenhagen, recommended by the MICHELIN Guide. Our cuisine is based on Italian regional traditions and inspired by our team's international experiences. The menu is seasonal, created with respect for local ingredients and commitment to the Slow Food movement. PLIN’s philosophy is simple - food is a unique expression of the gifts of nature. A friendly and relaxed atmosphere complement gastronomic manifestations. Choose à la carte or get a set menu.
TASTING menu 6
ANTIPASTI
Sogliola alla mugnaia burro e salvia - Rødtunge smør, sage - lemon sole, butter and sage
Flan di tapinambour e crema al taleggio - Jordskok flan og taleggio creme - Jerusalem artichoke flan and taleggio cream
Royale di coniglio all'ischitana - Ischia kanin royale med tomat -Ischia rabbit royale with tomato
PRIMI
Agnolotti in brodo di gallina - Agnolotti i hønsebouillon - Agnolotti in chicken broth
SECONDI
Petto di gallina, crema di peperoni, pak-choi - Pebercreme kyllingebryst, pak-choi - Bellpepper cream, chicken breast, pak-choi
DESSERT
Profiterol
600
truffle extra 60
wine menu 3 glasses 400
wine menu 4 glasses 500
TASTING menu 4
ANTIPASTI
Flan di tapinambour e crema al taleggio- Jordskok flan og taleggio creme - Jerusalem artichoke flan and taleggio cream
PRIMI
Agnolotti in brodo di gallina - Agnolotti i hønsebouillon - Agnolotti in chicken broth
SECONDI
Petto di gallina, crema di peperoni, pak-choi - Pebercreme kyllingebryst, pak-choi - Bellpepper cream, chicken breast, pak-choi
DESSERT
Profiterol
400
truffle extra 60
wine menu 3 glasses 400
wine menu 4 glasses 500
A LA CARTE
-
ANTIPASTI
-
lemon sole, (flat fish), butter and sage, bruxelles sprout
150 -
Jerusalem artichoke flan and taleggio cream
140 -
Ischia rabbit with tomato
150 -
PRIMI
-
Agnolotti in chicken broth
190 -
SECONDI
-
Bellpepper cream, chicken breast, pak-choi
190 -
DESSERT
-
Profiterol
100
