Italian restaurant in Copenhagen
PLIN is an Italian restaurant raccomended Michelin Guide 2022 in the heart of Copenhagen. The cuisine is based on Italian regional traditions, inspired by our chefs’ international experiences. The menu is seasonal, created with respect for the nature, commitment to the Slow Food movement and local ingredients, coming together in an entity of flavour and simplicity. According to PLIN’s philosophy, food is a unique expression of the gifts of nature. A friendly and relaxed atmosphere will complement gastronomic manifestations. Choose à la carte or get a set menu.
TASTING menu 6
ANTIPASTI
lemon sole, butter and sage
[lemon sole (flat fish), butter and sage, bruxelle sprout]
pumpkin flan
[pumpkin flan with pecorino besciamella ]
cabbage, pork, amatriciana sauce
[cabbage filled with pork meat and tomato and guanciale]
PRIMI
tagliatelle ai porcini mushroom
[homemade tagliatelle and porcini mushroom]
SECONDI
grilled duck, juniper, potatoes and bone marrow
[grilled duck breast, juniper and blackcurrent sauce, smash potatoes with bone marrow]
DESSERT
apple, cinnamon, ricotta, candied orange
600
truffle extra 60
wine menu 3 glasses 300
wine menu 4 glasses 400
TASTING menu 4
ANTIPASTI
pumpkin flan
[pumpkin flan with pecorino besciamella ]
PRIMI
tagliatelle ai porcini mushroom
[homemade tagliatelle and porcini mushroom]
SECONDI
grilled duck, juniper, potatoes and bone marrow
[grilled duck breast, juniper and blackcurrent sauce, smash potatoes with bone marrow]
DESSERT
apple, cinnamon, ricotta, candied orange
400
truffle extra 60
wine menu 3 glasses 300
wine menu 4 glasses 400
A LA CARTE
-
ANTIPASTI
-
lemon sole, (flat fish), butter and sage, bruxelles sprout
150 -
pumpkin flan
140 -
cabbage, pork, amtriciana sauce
150 -
PRIMI
-
tagliatelle porcini mushroom
190 -
SECONDI
-
grilled duck, juniper, smash potatoes with bone marrow
190 -
DESSERT
-
apple, cinnamon, ricotta, candied orange
100
new year eve
-
ANTIPASTI
-
flan artichoke and cream taleggio
-
sole - butter and sage cream
-
PRIMI
-
ravioli and chicken broth
-
SECONDI
-
duck breast - juniper - potatoes and bone marrow
-
DESSERT
-
apple, cinnamon, ricotta, candied orange
-
500
